Title: Dill Pickle Soup - Pc
Categories: Soup Pickle Poland
Yield: 1 Unknown

7	c	;water
1 1/2	lb	Soup bones
8	oz	Mixed vegetables
1	c	Dill pickles; shredded
1/2	c	To 1 cup sour cream
4	tb	Flour
1	c	Dill pickle juice
		Salt

: Rinse vegetables and soup bone, clean, prepare stock and drain off.

: Shred dill pickles into fine strips.

: Garnish soup with flour and cream, bring to the boil; add uncooked dill pickles and pickle juice, salt to taste. Heat.

: (The shredded pickles may also be added when cooked.)

: Serve with potatoes, dropped noodles or cooked farina cooled and cut into cubes. _Polish Cookbook_, Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett From: Jeff Pruett Date: 16 Apr 97 From: Bobbieb1@aol.Com Date: 25 May 97 Meal-Master Format Recipes (Mailing List) Ä

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